How long do cooked vegetables last in the fridge?
Most cooked vegetables last 3–4 days in the fridge in a sealed container. Many freeze well for 2–3 months, though watery vegetables turn soft.
Day by day in the fridge
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Storage times by type
| Type | Fridge | Freezer |
|---|---|---|
| Cooked mixed vegetables / sabzi | 3–4 days | 2–3 months |
| Mashed or boiled potatoes | 3–4 days | 2–3 months (mash freezes best) |
| Baked potato in foil | Unwrap and refrigerate within 2 hours | - |
Signs it has gone bad
- Slimy or mushy texture
- Sour smell
- Mold or fuzzy spots
No signs doesn't mean safe. Food-poisoning bacteria usually don't change smell or look, so go by time.
How to store it
- Remove foil from baked potatoes before storing. Foil-wrapped potatoes left warm can support botulism.
- Cool roasted vegetables uncovered for a few minutes, then cover and refrigerate within 2 hours.
- Reheat until steaming hot throughout.
Check yours
Questions people ask
How long do cooked potatoes last in the fridge?
Cooked potatoes, mashed or boiled, last 3–4 days in the fridge. Do not leave baked potatoes wrapped in foil at room temperature.
Can you freeze cooked vegetables?
Yes, for 2–3 months. Firm vegetables like carrots, beans and peas freeze best. Leafy or watery vegetables become soft but are fine in soups.
Is it safe to eat cooked vegetables cold?
Yes, if they were refrigerated promptly and are within 3–4 days.
Sources
General food safety information, not medical advice. Times assume a fridge at 40°F (4°C) or below and a freezer at 0°F (-18°C). If you're pregnant, older, very young or immunocompromised, follow stricter limits.