Fridge at 40°F (4°C) · Freezer at 0°F (-18°C)
The food storage chart
How long everyday foods last in the fridge, the freezer and on the counter.
Meat & poultry
| Food | Fridge | Freezer |
|---|---|---|
| Cooked chicken | 3–4 days | 2–6 months |
| Ground beef | 1–2 days | 3–4 months |
| Raw chicken | 1–2 days | 9–12 months |
| Deli meat | 3–5 days | 1–2 months |
| Bacon | 5–7 days | 1 month |
Eggs & dairy
| Food | Fridge | Freezer |
|---|---|---|
| Hard-boiled eggs | 7 days | Not recommended |
| Milk | 5–7 days | 3 months |
Grains & pasta
| Food | Fridge | Freezer |
|---|---|---|
| Cooked rice | 1–4 days | 1 month |
| Cooked pasta | 3–5 days | 1–2 months |
Leftovers & meals
| Food | Fridge | Freezer |
|---|---|---|
| Leftover pizza | 3–4 days | 1–2 months |
| Soup, stew & curry | 3–4 days | 2–3 months |
| Cooked vegetables | 3–4 days | 2–3 months |
Fish & seafood
| Food | Fridge | Freezer |
|---|---|---|
| Cooked fish | 3–4 days | 4–6 months |